Determination of A Marketing Strategy to Develop Shrimp Crackers Msmes Using the SWOT Method

Authors

  • Mila Hariani

Keywords:

SWOT, marketing strategy, MSMEs, shrimp crackers, product quality, marketing area, business development

Abstract

Shrimp crackers are one of the commodities that have the potential to be developed better in the future. The city of Sidoarjo has an image as a famous producer of shrimp crackers in Indonesia. This cracker industry needs to be better observed and developed where one form of analysis that can review the condition of this industry is through analysis of marketing strategies and development of MSMEs through the SWOT method. The place of research is at MSME Shrimp Crackers, Tsih Village, Tulangan District, Sidoarjo Regency. Data analysis of this research is descriptive analysis. Based on the results and discussion, it is found that the right strategic planning in business development, which can be done consists of relying on product advantages such as always making innovations in packaging, taste and health quality and maintaining the best possible service to consumers and maintaining good quality so that the product remains in demand. consumer. In addition, it also expands the marketing area by cooperating with many shrimp cracker sellers in the Sidoarjo area. Another strategy is to use more modern tools to support the production process and to innovate products and packaging so that consumers are more interested. There are efforts to find business partners to expand the business and consider developing channels to superstores, where to cooperate with supermarkets and expand networks in markets outside the region. There is certainty about product quality and effective pricing. Promotional activities must be effective and on target and develop a more attractive packaging appearance.

References

Arifin, S., D. Darmawan, C.F.B. Hartanto & A. Rahman. (2022). Human Resources based on Total Quality Management, Journal of Social Science Studies, 2(1), 17 – 20.

Budiyanto & D. Darmawan. (2005). Pengaruh Strategi Bauran Pemasaran terhadap Niat Pembelian Ulang Produk Sepeda Motor, Jurnal Ekonomi dan Keuangan, 9(3), 362-377.

Darmawan, D. (2002). Model perilaku konsumen individu, Jurnal Ekonomi-Manajemen, 2(1), 1-10.

Darmawan, D. (2003). Mengukur Efektivitas Iklan, Jurnal Bisnis, Ekonomi dan Sosial, 4(1), 105-119.

Darmawan, D. (2005). Upaya Strategik Mempertahankan Pelanggan, Jurnal Akuntansi, Manajemen Bisnis dan Sektor Publik, 1(3), 211-229.

Darmawan, D. (2019). Kualitas Produk, Kesadaran Merek dan Harga serta Pengaruhnya terhadap Kepuasan Pelanggan, Jurnal Administrasi Bisnis, 8(2), 75-88.

Djaelani, M., & D. Darmawan. (2021). Dulux Wall Paint Purchase Decision: The Role of Brand Image, Price, and Product Quality on Consumer Behavior of Paint Products. Jurnal Simki Economic, 4(2), 150-160.

Fared, M. A., D. Darmawan, & M. Khairi. (2021). Contribution of E-Service Quality to Repurchase Intention with Mediation of Customer Satisfaction: Study of Online Shopping Through Marketplace, Journal of Marketing and Business Research, 1(2), 93-106.

Fatimah, S., A.K. Wahyudi, E. Retnowati, D. Darmawan, R. Mardikaningsih & M. Kemarauwana. (2018). The Importance of Scale in Attention Organizations to Issues, Academy of Management Review, 43(2), 217–241.

Ferrinadewi, E. & D. Darmawan. (2004). Perilaku Konsumen: Analisis Model Keputusan, Universitas Atma Jaya, Yogyakarta.

Gunawan, A., Yuliana, D. Darmawan, & S. Arum. (2012). Manajemen Terapan dan Bisnis, Spektrum Nusa Press, Jakarta.

Halizah, S. N., E. Retnowati, D. Darmawan, R. K. Khayru, & F. Issalillah. (2022). Determinants of Customer Trust: A Study on Safety, Ease-of-use, and Perceived usefulness of Herbal Products of Kuku Bima Ener-G, Journal of Trends Economics and Accounting Research, 2(4), 86-92.

Hariani, M. & E. A. Sinambela. (2021). The Effect of Packaging, Product Variance, and Brand Equity on Nutella Consumer Trust, Journal of Marketing and Business Research, 1(2), 125-136.

Hidayat, T., D. Darmawan, O. R. Isma, M. Hariani & A. R. Putra. (2015). Hubungan Inovasi Produk, Harga Premi dan Perilaku Konsumen. Jurnal Ekonomi, Bisnis dan Manajemen, 5(2), 119-130.

Infante, A. & R. Mardikaningsih. (2022). The Potential of social media as a Means of Online Business Promotion, Journal of Social Science Studies, 2(2), 45-48.

Iskandar, M. & D. Darmawan. (2003). Strategi Pemasaran, IntiPresindo Pustaka, Bandung

Khasanah, H., S. Arum, & D. Darmawan. (2010). Pengantar Manajemen Bisnis, Spektrum Nusa Press, Jakarta.

Khayru, R. K., D. Darmawan., & M. Munir. (2021). Analysis of Product Preference of Chitato and Lays Potato Chips. Marginal: Journal of Management, Accounting, General Finance and International Economic Issues, 1(1), 10-15.

Lestari, U.P. & E.A. Sinambela. (2022). Keputusan Tempat Pembelian berdasarkan Kualitas Layanan, Suasana Toko, dan Persepsi Harga, Jurnal Ilmiah Satyagraha, 5(2), 87-97.

Mardikaningsih, R., A. Gunawan, D. Darmawan & A. Karina. (2015). Manajemen, Teknologi, dan Bisnis, Addar Press, Jakarta.

Mardikaningsih, R. (2017). Perencanaan Bisnis, Metromedia, Surabaya.

Mardikaningsih, R. & Y. R. Al Hakim. (2017). Manajemen Bisnis Ritel, Metromedia, Surabaya.

Mardikaningsih, R. & E. A. Sinambela. (2021). Keragaman Produk, Lokasi dan Niat Kunjungan Ulang ke Pengecer. Bisman (Bisnis dan Manajemen): The Journal of Business and Management. 4(1), 40-52.

Mardikaningsih, R., Sinambela, E. A., Retnowati, E., Darmawan, D., & Putra, A. R. (2022). Strategi Pengembangan Usahatani Buah Naga di Kecamatan Lawang Kabupaten Malang. Jurnal Manajemen, Bisnis Dan Kewirausahaan, 2(1), 21–32.

Padma, A., N. Aisyah, D. Darmawan, I.A. Azmi & A. R. Putra. (2018). Contingency Approach to Strategies for Service Firms, Business Research, 7(2), 178-189.

Retnowati, E. & R. Mardikaningsih. (2021). Study on Online Shopping Interest Based on Consumer Trust and Shopping Experience, Journal of Marketing and Business Research, 1(1), 15-24.

Retnowati, E., D. Darmawan, R. Mardikaningsih, & E. A. Sinambela. (2021). Pengaruh Pencapaian Kepuasan Konsumen Rumah Makan Berdasarkan Kesan Kualitas Produk dan Harga. Jurnal Ekonomi dan Ekonomi Syariah (JESYA), 4(2), 1382-1389.

Sianturi, N. A. T., D. Darmawan, M. S. Anwar, & A. R. Putra. (2022). Material Management Effectiveness, Bulletin of Science, Technology and Society, 1(1), 7-10.

Sinambela, E. A. & D. Darmawan. (2021). Pengaruh Total Quality Management dan Manajemen Pengetahuan terhadap Kinerja Organisasi. Cemerlang: Jurnal Manajemen dan Ekonomi Bisnis, 1 (4), 01–12.

Sutrisno, R.I. & D. Darmawan. (2022). Pengaruh Promosi Penjualan, Diversifikasi Produk dan Harga terhadap Kepuasan Pelanggan, Jurnal Manajemen, Bisnis, dan Kewirausahaan, 2(1), 1-12.

Trirahayu, D., L. Putriana, D. Darmawan, E. A. Sinambela & R. Mardikaningsih. (2014). Peran Bauran Pemasaran Jasa terhadap Minat Beli dan Minat Mereferensikan. Jurnal Ekonomi, Bisnis dan Manajemen, 4(1), 51-62.

Wahab, E., A. Aziz, D. Darmawan, M. Hashim & Y. Fan. (2017). Marketing New Products to Mainstream Customers, Journal of Economics and Business, 8(2), 239-246.

Wahyudi, I, D. Bhaskara, D. Darmawan, Hermawan & N. Damayanti. (2006). Kinerja Organisasi dan Faktor-Faktor Pembentuknya, Jurnal Ekonomi dan Bisnis, 4(2), 95-108.

Wiyandarini, G. & R. Mardikaningsih. (2021). Studi Kasus di Koperasi Primer Kepolisian Resor Kota Mojokerto: Pengamatan Variabel Kualitas Layanan dan Persepsi Harga serta Pengaruhnya terhadap Kepuasan Pelanggan, Jurnal Pendidikan, Penelitian, dan Pengabdian Masyarakat, 1(2), 45-56.

Downloads

Published

2022-06-24

How to Cite

Hariani, M. (2022). Determination of A Marketing Strategy to Develop Shrimp Crackers Msmes Using the SWOT Method. International Journal of Service Science, Management, Engineering, and Technology, 1(3), 24–30. Retrieved from https://ejournalisse.com/index.php/isse/article/view/29

Most read articles by the same author(s)

1 2 > >>