Implementation of Criminal Regulations on The Use of Hazardous Chemicals in Food Distribution

Tamjidillah Noor; Arif Rachman Putra; Mahmud Suyuti; Rafadi Khan Khayru; Mila Hariani; Fayola Issalillah; Rahayu Mardikaningsih

Authors

Tamjidillah Noor Universitas Sunan Giri Surabaya
Arif Rachman Putra Universitas Sunan Giri Surabaya
Mahmud Suyuti Universitas Sunan Giri Surabaya
Rafadi Khan Khayru Universitas Sunan Giri Surabaya
Mila Hariani Universitas Sunan Giri Surabaya
Fayola Issalillah Universitas Sunan Giri Surabaya
Rahayu Mardikaningsih Universitas Sunan Giri Surabaya

Keywords:

criminal law enforcement, food inspectors, hazardous chemicals, safety, health, food

Abstract

The presence of hazardous chemicals in food is a serious threat to public health and requires effective enforcement of criminal laws. Hazardous chemicals can directly harm consumers, cause various health problems, and damage the reputation of the food industry. This study aims to analyze the legal framework governing the use of chemicals in food, evaluate the effectiveness of existing law enforcement, and provide recommendations for improvement of the law enforcement system. In order to protect the public from serious health risks and support food integrity, enforcement of criminal laws against the use of hazardous chemicals in food is crucial. The sustainability of our lives also depends on safe and quality food. All parties, including producers, distributors and regulators, need to play an active role in ensuring that food on the market meets strict food safety standards. In addition, strict law enforcement not only penalizes perpetrators who violate the rules, but also guarantees justice for consumers who are entitled to safe food products. The application of fair and effective penalties is also a trigger to encourage industry compliance with existing regulations, thus creating a healthy and responsible business environment. It should even be remembered that there is a responsibility to safeguard public health and safety through concerted efforts in ensuring that the food consumed by each individual is safe and free from harmful chemicals.

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